Jordan A. Fisch is chairman of the firm's Corporate Department and co-chairman of the Restaurant and Hospitality Group, and a member of the Real Estate Department and Real Estate Special Opportunities Practice Group.
Jordan’s corporate practice consists of counseling buyers and sellers in merger and acquisition transactions, issuers and investors in debt and equity offerings, and lenders and borrowers on both secured and asset-based credit facilities. Jordan’s practice also includes counseling many closely held and family-owned businesses, providing those businesses with general corporate advice.
In addition to his corporate practice, Jordan has developed a niche practice in the representation of restauranteurs and restaurant groups in connection with structuring and organizational matters, the acquisition, financing (debt and equity) and wind-down of restaurants, and employment matters.
Jordan’s real estate practice is national in scope and consists of counseling opportunity funds in joint ventures, the acquisition and disposition of secured debt--including distressed debt, the making of investments in junior and participating interests in secured debt and senior and mezzanine commercial mortgage financing.
A Member of the firm since 2000, Jordan has acted as lead counsel or played a prominent role in the following transactions:
Consistently awarded high marks for the quality of his legal work and practical advice, Jordan has garnered professional accolades from New York Super Lawyers, Best Lawyers in America, New Jersey Super Lawyers Rising Stars, and Martindale-Hubbell. No aspect of this advertisement has been approved by the Supreme Court of New Jersey. See Award Methodology.
Jordan has been profiled in Real Estate Weekly for his extensive experience in real estate, opportunity funds in joint ventures, acquisition and disposition of secured and distressed debt, and mezzanine commercial mortgage financing.
Jordan has been quoted in The New York Times for his counsel of a client in the wind down of several well regarded New York City restaurants and is a contributor to restaurant and hospitality trade publications such as FSR Magazine and Restaurant Startup & Growth.
He earned his B.A., cum laude, from the University of Massachusetts at Amherst and his J.D. from the University of Miami School of Law.
University of Miami School of Law, J.D., 1995
University of Massachusetts, B.A., cum laude, 1992
August 15, 2017
As published in: GlobeSt.com April 12, 2017
As published in: Commercial Property Executive March 29, 2017
Corporate Law June 19, 2017Jordan A. Fisch
Corporate Law Monitor August 17, 2015Jordan A. Fisch and Joseph A. Armenti
The materials on this site have been prepared by Cole Schotz P.C. for general informational purposes only and are not intended to constitute legal advice. Viewers should not act upon this information without seeking professional counsel on the specific facts and circumstances in question from an attorney licensed in their jurisdiction. Use of this site does not create an attorney-client relationship between the user and Cole Schotz or any lawyer(s) within the firm. Any information sent to Cole Schotz or its lawyers through this site will not be treated as confidential and is not protected by the attorney-client privilege.
© Cole Schotz P.C.
This website is an advertisement for a law firm. Statements and previous outcomes do not imply similar results in your matters.
© Cole Schotz P.C.